So it’s almost spring and here I am posting a recipe about a craving I had for a fall treat. Apple donuts. You know, those highly-processed goodies coated in cinnamon sugar you get at the apple orchard every fall? Yeah. I needed to have one of those. Stat! So I went to work trying to … Continue reading
Gingerbread cookies are a Christmas classic and a favorite in our house. Okay, so all cookies are loved in our house, but cookies with spice are our absolute favs. I like my cookies to be soft, it doesn’t matter what kind. If crumbs are ricocheting off of the cookie and I had really engage my … Continue reading
I love this pasta dish because it comes together in about 20 minutes and is made in one pot. And it looks fancy! This pasta dish is somehow both light and rich. The lack of a lot of tomato sauce makes it lighter than a traditional spaghetti dinner, but the butter in the sauce really … Continue reading
Instead of buying those highly processed shortcake cups from the grocery store, make this lovely lemony pound cake. Made with clean-eating whole food ingredients like: whole wheat flour, butter and fresh squeezed lemon. This recipe makes two loafs or 1 loaf and 6-8 cupcakes. These would also be adorable made as mini muffins and topped with … Continue reading
Ok, you’re onto us. We clearly love BBQ chicken pizza. I think this is the fourth post about it. I’m hoping to share something that you’ll find valuable here, though. This post is all about how to get a homemade pizza (made with real food only) on the table in +- 40 minutes (including baking). … Continue reading
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