Once again, Clean Eating magazine provides a winning recipe with this Chicken with Blue Cheese Sauce. Honestly, I could drink the sauce. I roasted some artichokes for the side dish and it was a delicious dinner! Ingredients 4 artichokes 2 lemons, halved 4 garlic cloves 4 tsp olive oil Olive oil spray 1 lb chicken … Continue reading
Ok, you’re onto us. We clearly love BBQ chicken pizza. I think this is the fourth post about it. I’m hoping to share something that you’ll find valuable here, though. This post is all about how to get a homemade pizza (made with real food only) on the table in +- 40 minutes (including baking). … Continue reading
Just in time for Cinco de Mayo! Sopes are a traditional Mexican dish. They are a thicker version of a corn tortilla that you can load up with your favorite toppings. Yummy! The cut out sopes before they were put in the pan: The sopes browned and ready to be topped: Sopes (one veggie and … Continue reading
I saw this Chicken and Cauliflower “Fried Rice” recipe on Deliciously Organic awhile back. I want to share it with you (with a few different proportions) because it was pretty tasty, the kids liked it, and it’s a great high-protein, low-fat meal. I will warn you, it makes a large dish so plan on using … Continue reading
These fajitas come together quickly if you’re short on time. I like to put toppings out on a cutting board (less dishes) for my fam to choose from. Total cooking time: 25 minutes Ingredients 1lb Boneless skinless chicken breasts 1/2 Yellow Bell Pepper sliced 1/2 Green Bell Pepper sliced Chopped red onion 2 tbsp Olive … Continue reading
Years ago, a friend gave me a recipe for chicken enchiladas. Prior to this, I hadn’t found a way to bake chicken without it getting super dry or tasting bland. To be fair, I hadn’t been cooking for long but it seems to me that this should have been in Cooking 101. Embedded in the … Continue reading
I make these BBQ chicken pita pizzas for dinner and also for appetizers while entertaining. They’re a bit drier than the recipe shared a few months ago, but my family really likes them. They’re a great high protein, low-fat dinner option. Ingredients 6-8 whole wheat pitas BBQ sauce (my favorite is Bone Suckin BBQ) 1 to … Continue reading
My cousin Andrea told me about a super easy soup she had found on Bon Appetit. Since I love homemade soup, it sounded good. When I lazily watched her making it a few weeks later, it sounded even better. Once I ate it, I knew I had to share it with you! I went … Continue reading
I forget how much I like real food with just a few simple ingredients thrown in to bring out their natural flavor. This dinner is one of the easiest, healthiest, and well-rounded meals I make. The leftovers work well for the next day’s lunch. This meal doesn’t need the bread since you already … Continue reading
I’ve been so focused on reading real food and clean eating blogs lately that I’ve neglected the cookbooks I’ve collected over the last few years. I pulled out a Rachael Ray cookbook – Just in time! – and almost put it away because there were no pictures. Seriously, I like to see how my food … Continue reading
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