So it’s almost spring and here I am posting a recipe about a craving I had for a fall treat. Apple donuts. You know, those highly-processed goodies coated in cinnamon sugar you get at the apple orchard every fall? Yeah. I needed to have one of those. Stat! So I went to work trying to … Continue reading
You remember Grandma Lois of the Swedish meatballs, right? Well, here she is again with Swedish pancakes! I made these the other morning when I made the green pepper rings with eggs and tomatoes. Serve with 100% maple syrup on the pancakes and 100% OJ in your glass and you’re set! Ingredients 4 c milk … Continue reading
One of the blogs I read shared a post about green pepper rings with eggs and tomatoes. For my life, I can’t find it again. So, if you know of a blog that recently shared this, please leave a comment – someone should get some credit! The rings looked so easy, simple, filling, and healthy … Continue reading
I’ve tried to make granola bars in the past. I had found a recipe with excellent flavor but it was so sticky I had to eat it out of a cup. So, when 100 Days of Real Food recently referenced her 4/4/10 blog post with this granola recipe, I was so excited to make it, I immediately … Continue reading
My 4 year old asked for Blueberry muffins one weekend morning. Luckily I’d just purchased a giant vat of blueberries from Trader Joe’s. I’d been wanting to try baking with spelt flour and finally found it at Cub in the natural foods section. I have to say, I prefer this to regular whole wheat flour. … Continue reading
One of the last meals we converted to clean eating was breakfast. How do you replace cereal? I love it. My husband loves it. The kids love it. We didn’t buy sugary cereals (very often) but we went through quite a bit of “good” cereals like Kashi, Crispix, Corn Chex, etc. Since our household rushes … Continue reading
You probably feel like all my posts are about chicken. I’ll admit, that’s my go-to meat. To force myself into a bit of variety, I purposely buy other meats and I make myself use them before I restock the freezer with chicken. Tonight, I had a pound of organic grass fed beef from Trader Joe’s … Continue reading
Julie makes a darn good breakfast sandwich. The picture doesn’t do it justice. Serve this sandwich with some fruit on the side. You have yourself a easy and deliciously filling breakfast! Ingredients Whole wheat English muffin, toasted Avocado, mashed Tomato, sliced Egg or egg whites Spinach Nummy cheese – she used a soft cheddar with … Continue reading
When I’ve had a long week, my husband is really good about making dinner. He’s also good at remembering that dinner doesn’t have to be complicated, new, innovative, or creative. It just has to taste good!. One of his best offerings are bacon and egg sandwiches. If you care about such things, it’s quite easy … Continue reading
I don’t think I’ll ever make another pancake recipe. First of all, they’re Grandma Jane’s. Second, they’re delicious! My extended family has this most weekends when we’re together for breakfast but my family eats it for dinner, too! Honestly, who doesn’t love breakfast for dinner? I double this recipe. It’s more food than our family … Continue reading
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