This is one of my go-to quick weeknight dinners. These little pizzas are fun for kids to assemble and pack a ton of flavor and nutrients.

Ingredients

• Whole wheat pitas or sandwich thins split into two halves
• BBQ sauce (I use full circle organic brand and add some honey)
• 1lb cooked skinless, boneless chicken breast, cubed *
• chopped red onion
• chopped tomato
• cubed avocado
• chopped cilantro
• cheddar/jack cheese – shredded

* To make the chicken – preheat the oven to 300 degrees.  Throw the chicken in a glass pan.  Cover with foil.  Cook for about 1 hour.  Voila!

Preparation

• Preheat oven to 400 degrees.
• Cover a baking sheet in foil/parchment and lay out the pitas or sandwich thins
  
• Spread bbq sauce on pitas/thins
• Add chicken, onion, tomatoes, avocado, cilantro.
• Sprinkle cheese over the top of pizzas
• Bake 7-12 minutes depending on size and amount of toppings – when cheese is melted the pizzas are done.

Variation

• Substitute cilantro for rosemary.
  
• Use whole wheat pizza dough and make pizzas as large or small as you would like.