Fruit / Snack

Apple chips – just three ingredients!

I got a recipe from my daughter’s school for apple chips.  They were so simple, I decided to try them.  Oh my goodness were they easy and delicious!  They take a long time to cook because you’re essentially dehydrating the apples.  However, the hands-on time is minimal.


After the first flipping of half of the apples.

After the second flipping of the apples.

After the second flipping of the apples.

The Final Product!

The Final Product!


  • 4-6 large apples
  • 2 tbsp sugar
  • 2 tsp cinnamon
  • parchment paper


  • Preheat the oven to 225 degrees.
  • Line a few cookie sheets with parchment paper.
  • Wash and dry the apples.  
  • Core the apples.  I use this corer from OXO.
  • Slice the apples horizontally so they are about 1/8″ thick.
  • Spread apples out in a single layer on the cookie sheets.
  • In a small bowl, mix sugar and cinnamon.
  • Sprinkle the apples with the sugar and cinnamon mixture.
  • Bake on the top rack until the apples are dry and crisp, about 2 hours (longer if you sliced your apples too thickly).  Be sure to flip the apples over every hour or so in order to allow the apples to cook evenly.
  • Remove the apples from the oven and let the chips cool before serving.
  • Store in an air tight container.



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