The first frost of the season has hit my neck of the woods. I’m not fully embracing the cold yet. Some raw survivalism has taken over though and I’ve been canning and freezing a lot of food so I can enjoy the fresh veggies from my garden during the cold months. I don’t know about … Continue reading
The ONLY reason this soup takes a long time to make is because the beans have to soak and then be cooked. The actual hands-on time in the making of this soup in minimal. The result is a phenomenally healthy (if you take it easy on the cheese and sour cream) and nummy soup. The … Continue reading
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