These fajitas come together quickly if you’re short on time. I like to put toppings out on a cutting board (less dishes) for my fam to choose from.

Total cooking time: 25 minutes

Ingredients

• 1lb Boneless skinless chicken breasts
• 1/2 Yellow Bell Pepper sliced
• 1/2 Green Bell Pepper sliced
• Chopped red onion
• 2 tbsp Olive Oil
• 1/4 c Water
• Chopped tomato
• Avocado
• Cilantro
• Cheddar/jack cheese – shredded
• 2% Greek yogurt
• Corn or flour tortillas (warmed)

Taco Seasoning

• 2 tbsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1 tsp paprika
• 1 tbsp ground cumin
• 2 tsp sea salt

Preparation

• Mix together taco seasoning
• Slice chicken breasts into strips
  
• Add 1 tbsp olive oil to skillet on medium heat
• Add taco seasoning, water and stir to combine
• Add chicken to pan and brown until cooked through
• Remove chicken from pan onto a plate and tent loosely with foil
• Rinse pan to remove seasoning and add 1tbsp of oil
• When oil is hot add onion and peppers
• Cook onion and peppers until edges are brown – approx 4 minutes, then add chicken back to the pan
• Serve with warm corn or flour tortillas and tomatoes, cheese, cilantro and greek yogurt