This is one of my go-to quick weeknight dinners. These little pizzas are fun for kids to assemble and pack a ton of flavor and nutrients. Ingredients Whole wheat pitas or sandwich thins split into two halves BBQ sauce (I use full circle organic brand and add some honey) 1lb cooked skinless, boneless chicken breast, … Continue reading
Category Archives: Chicken
Curried Chicken with zucchini and cashews
I put dinner on the table and my son said “I don’t like that.” It had smelled so good while it was cooking I was hoping to avoid this conversation. Apparently, that was not to be…. So, my husband and I started with the usual responses like “How do you know if you don’t even … Continue reading
Chicken and Trader Joe’s Japanese Style Fried Rice
My husband asked me if I wanted to go get pizza for dinner tonight? I totally wanted to; it has been a long day, I’m tired, I need to go grocery shopping (there’s not a fresh veggie or fruit to be found in the house), there’s tons to do tonight, and I have to get … Continue reading
Baked Buffalo Chicken Tenders
Are you looking for something you can bring to a New Year’s Eve party? Or maybe you’re planning in advance for a Super Bowl party? Try these Baked Buffalo Chicken Tenders! I brought them to a gathering last week and they were a hit. My husband has asked that I make them for a family … Continue reading
Open-faced California sandwich
I was trying to think of a name for this nummy sandwich. For some reason, if it has avocado on it, I think it needs California in the name. So, I bring you the open-faced California sandwich! A similar sandwich from The Good Earth inspired me to try a more basic version at home. I served it … Continue reading
Caprese Salad with Chicken
I had one of the best. salads. ever. when I was out at a restaurant for my birthday dinner last month. The tastes were so simple even I was able to recreate it! It only has five ingredients! Ingredients Grilled chicken Salad greens – I prefer a mix of spinach, ice berg, and Romaine Tomato … Continue reading
Sopes
I’ve recently started learning how to cook authentic Mexican food with the help of some friends who are “in the know.” Oh my goodness, it’s a whole new world! So, you can imagine my delight when my aforementioned friends gave me the ingredients and a recipe for sopes (pronounced SO-pace) as a birthday present. We … Continue reading
Chicken Pot Pie–tons of flavor, not fat and calories
Raise your hand if you like chicken pot pie! Would you like it even better if you could get the same great taste with less fat and calories? Clean Eating magazine came through with a yummy recipe in their October 2012 issue. I made it for the first time tonight and I know I’ll be … Continue reading
Chicken Gumbo with Brown Rice and Okra
I’ve only recently discovered that I like gumbo. So, when my Clean Eating magazine (June 2012) had a quick and easy recipe, I made a note to myself to make it as soon as the weather cooled. I’ve varied Clean Eating‘s recipe a tiny bit (mostly proportions, not so much the ingredients) and the result … Continue reading
Roasted Chicken with Rosemary Breadcrumbs
I was in a pickle tonight – this happens to me pretty often. I wasn’t able to make the meal I’d planned because I didn’t allow enough defrost time. It’s usually that or I thought I had an ingredient I needed, but it turned out I didn’t. I threw this together and it was a … Continue reading
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